Archive for the ‘Recipes’


Hearty Vegetable Salad Recipe




If you have previously read some of our salad recipe reports, you will already know this, but just the same, please make sure to examine our legal disclaimer before making decisions based on any of the vegetable recipe presented in this essay. This article, ‘Hearty Vegetable Salad Recipe’, is yet another page in our series of essays on salad recipe, vegetable cooking and diet recipe topics, produced to improve understanding of the complicated issues involved in this interesting subject.

Ingredients:

Two hard-boiled organic or local eggs (optional if you’re vegan or too impatient)
Organic bacon bits alternative
2 organic hearts of romaine
Organic shredded cheese or cheese alternative (your choice; either yellow or orange cheeses are great)
2 vegetarian breaded chicken patties
2 organic tomatoes
1 organic red pepper
Organic croutons

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Cool Summer Drink Recipe

This report, titled ‘Cool Summer Drink Recipe’ is the next in the schedule of summer drink articles written by The Atlas Gourmet. The intention, as with the whole series of cocktail reports, is to educate interested parties on drink preparation and non-alcoholic beverage concerns, and to incite discussion. We trust that it is simple to understand, and that the cocktail recipe advice furnished is productive. Prior to making plans based on any of the refreshing drinks intelligence presented in this essay, it is crucial that you read and understand our disclaimer.

When the weather’s warm, it’s almost too easy to rely on ice cream, soda, popsicles and other frosty sweets for refreshment. However, there are delicious ways to cool off without making the hope of a trim waistline melt away.

For instance, you can eat something sweet, feel refreshed and still get your recommended five fruits and veggies a day with the recipes below. Easy to make and even easier to enjoy, smoothies and sorbets made with light and healthy canned Bartlett pears are a refreshing antidote to a hot afternoon. (more…)

Sweet Fruitcake Dessert

This article, entitled ‘Sweet Fruitcake Dessert’ is another in the series of dessert recipe reports released by The Atlas Gourmet. The intention behind its publication, as with our previous dessert reports, is to educate you, the reader, on fruitcake and dessert baking news, and to facilitate debate. We trust that it is productive, and that the dessert baking intelligence furnished is of use to you. Prior to taking any kind of action based on the cooking learning offered in this essay, it is crucial that you examine our disclaimer.

This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900″s.
As a child around 1920’s or so, while living on a farm in Pennsylvania which at that time there were a great amount of people who came from Europe, you needed to be able to do for yourself, she learned from her mother how to make a most delicious white fruit cake, a white fruitcake is a fruitcake that does not have any molasses, molasses which is very bitter, not having the molasses in the fruitcake gives it a lighter color, this gives it the name white fruitcake.

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Delicious Chicken Recipe

You are reading our article “Delicious Chicken Recipe” - one of a run of chicken recipe related reports on our webpage.

Over the next few weeks, we intend to be publishing further cooking articles on subjects like chicken recipe, chicken meal & chicken cooking. Should you like this report, and wish to get frequent advice relating to additional chicken recipe essays, then you should take advantage of our Xml newsfeed.

This is a delicious chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much :-).

It takes a bit to prepare and is not the sort of thing you would want to cook each night of the week.

However, it is worth the effort.

I usually make it once in a while as a special meal for my husband. And it always turns out great.

Fortunate Lemon Chicken

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Asian Breakfast Recipe

This is yet another breakfast recipe essay from The Altas Gourmet, this article is titled ‘Asian Breakfast Recipe’. We hope to be releasing additional essays on Asian cooking as frequently as we can, and a number of them will be written by established columnists who are skilled in the field of breakfast recipe. Nonetheless, please make sure to read and accept our disclaimer before making the decision to change your plans as a result of the fried egg and rice wisdom that you got from this blog.

This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons.

Ingredients

* 2 cups / rice bowls cold cooked rice
* 2 eggs, lightly beaten
* 4 shallots (thinly sliced)

Seasoning :

* 1 ½ tsp light soy sauce
* salt and pepper to taste

Garnishing:

* Chopped spring onions, sliced cucumbers and tomatoes

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