| This essay, titled ‘How to Cook Turkey on Thanksgiving’ is the next in the program of turkey cooking articles written by The Atlas Gourmet. The idea, as with all our cooking articles, is to help inform you, the reader, on holiday food preparation and turkey cooking knoweldge, and to incite debate. We trust that it is simple to embrace, and that the cooking learning contained is effectual. Before taking action based on the turkey preparation intelligence detailed inside this report, please read and accept our legal disclaimer. |
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3 Non-Traditional Ways to Prepare Your Holiday Turkey
Deep-Fryed Turkey
3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion
In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill
over.
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