| This is yet another breakfast recipe essay from The Altas Gourmet, this article is titled ‘Asian Breakfast Recipe’. We hope to be releasing additional essays on Asian cooking as frequently as we can, and a number of them will be written by established columnists who are skilled in the field of breakfast recipe. Nonetheless, please make sure to read and accept our disclaimer before making the decision to change your plans as a result of the fried egg and rice wisdom that you got from this blog. |
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This is my version of the no-frills Egg Fried Rice. Super simple and serves 2 persons.
Ingredients
* 2 cups / rice bowls cold cooked rice
* 2 eggs, lightly beaten
* 4 shallots (thinly sliced)
Seasoning :
* 1 ½ tsp light soy sauce
* salt and pepper to taste
Garnishing:
* Chopped spring onions, sliced cucumbers and tomatoes
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