Sweet Fruitcake Dessert




Introduction

This article, entitled ‘Sweet Fruitcake Dessert’ is another in the series of dessert recipe reports released by The Atlas Gourmet. The intention behind its publication, as with our previous dessert reports, is to educate you, the reader, on fruitcake and dessert baking news, and to facilitate debate. We trust that it is productive, and that the dessert baking intelligence furnished is of use to you. Prior to taking any kind of action based on the cooking learning offered in this essay, it is crucial that you examine our disclaimer.

This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900″s.
As a child around 1920’s or so, while living on a farm in Pennsylvania which at that time there were a great amount of people who came from Europe, you needed to be able to do for yourself, she learned from her mother how to make a most delicious white fruit cake, a white fruitcake is a fruitcake that does not have any molasses, molasses which is very bitter, not having the molasses in the fruitcake gives it a lighter color, this gives it the name white fruitcake.

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Posted on on January 15th, 2009 in Dessert Recipes | No Comments »

Tips for Healthy Eating

Introduction

This page, called ‘Tips for Healthy Eating’ is another in the series of healthy eating reports written by The Atlas Gourmet. The idea, the same as our other food essays, is to instruct our visitors on healthy diet and healthy recipes developments, and to encourage exchange of views. We hope that it is simple to absorb, and that the healthy recipe intelligence rendered is beneficial. Before making changes based on any of the healthy diet material contained inside this blog, it is important that you read and accept our disclaimer.

It’s hot. You’re at the pool. You crave something light and refreshing but don’t want to spend too much time in the kitchen. Why not mix things up with frozen fruit?

There’s no better time than summer to find a cool way to eat healthy. Ideal for smoothies, salsas or everyday snacking, frozen fruit has the added benefit of being just as nutritious as fresh fruit. It’s a terrific way to enhance your summer menu, with 100 percent natural frozen fruit.

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Posted on on January 15th, 2009 in Healthy Eating | No Comments »


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